Dehydrated Ginger

Dehydrated Ginger is widely used in teas, soups, curries, and bakery products. It retains the pungent aroma and spicy-sweet taste of fresh ginger while providing longer shelf life and easy usage. Known for its medicinal properties, it helps in digestion, relieves nausea, and boosts immunity.

Health Benefits of Dehydrated Ginger

• Improves digestion and relieves acidity.
• Natural remedy for nausea and cold.
• Boosts immunity and metabolism.
• Rich in antioxidants and anti-inflammatory compounds.
• Convenient for export and instant foods.

India Facts and Figures:

India is a leading producer of ginger, with Kerala, Karnataka, and Assam contributing significantly to dehydrated ginger exports.