Dehydrated Onion
Dehydrated Onion is widely used in ready-to-cook meals, spice mixes, soups, and snacks. It retains the strong aroma and taste of fresh onions while providing longer shelf life and convenience. Rich in antioxidants, vitamins, and minerals, it is a staple in global cuisines, especially in processed food industries.
Health Benefits of Dehydrated Onion
- Boosts immunity and heart health.
- Rich in antioxidants to fight free radicals.
- Supports digestion and metabolism.
- Convenient for cooking and export use.
- Long shelf life with preserved nutrients.
India Facts and Figures:
India is one of the largest onion exporters, with Gujarat and Maharashtra being the major hubs of dehydrated onion production.
| Packing | Poly Bags, Cartons |
| Net weight | 10 kg, 20 kg |
| Variety | Onion Flakes, Onion Powder, Onion Minced |
| Temperature | Store in cool & dry place |
| No. bags in 40 ft container |