Green Chilli

Green Chilli is a staple spice in Indian cooking, known for its fiery taste and unique aroma. Packed with Vitamin C, antioxidants, and capsaicin, green chillies not only add heat to food but also help boost immunity and metabolism. They are widely used in curries, pickles, chutneys, and snacks, making them an essential ingredient in daily diets.

Health Benefits of Green Chilli

• Rich source of Vitamin C and antioxidants.
• Boosts metabolism and aids weight loss.
• Contains capsaicin with anti-inflammatory benefits.
• Improves digestion and appetite.

India Facts and Figures:

India is one of the largest producers and exporters of green chillies, catering to both domestic consumption and international markets.