Rice

Rice is one of the most important staple foods in the world, consumed by more than half of the global population. It comes in various varieties like Basmati, Jasmine, Sona Masoori, and Brown Rice, each with its unique flavor and texture. Rice is rich in carbohydrates, providing energy, and is a key ingredient in countless dishes across cuisines. India is a leading producer and exporter of high-quality rice worldwide.

Health Benefits of Rice

• Excellent source of carbohydrates for energy.
• Brown rice is rich in fiber and vitamins.
• Supports digestive health.
• Gluten-free and easy to digest.
• Versatile grain used in global cuisines.

India Facts and Figures:

India is the largest rice exporter, with Basmati rice being in high demand in Middle East, USA, and Europe.