Turmeric

Turmeric, often called the "Golden Spice," is one of the most valued spices in Indian cuisine and Ayurveda. Known for its vibrant yellow color and earthy flavor, it is used in curries, pickles, and herbal remedies. Rich in curcumin, turmeric has powerful anti-inflammatory and antioxidant properties. It helps boost immunity, improve skin health, and support joint and liver functions. India is the world’s largest producer and exporter of turmeric, supplying premium quality across the globe.

Health Benefits of Turmeric

• Powerful anti-inflammatory and antioxidant.
• Boosts immunity and overall health.
• Supports digestion and liver health.
• Improves skin and joint flexibility.
• Helps manage cholesterol and blood sugar.

India Facts and Figures:

India produces more than 75% of the world’s turmeric and exports to over 150 countries.